Festival Sud de France
Since the beginning of time, humans have been drawn like bees to honey to Languedoc-Roussillon. Even before it was named “Languedoc”— language of yes—man has been unable to say “no” to this mountainous, sun-drenched region kissing Spain and hugging the southernmost curve of the Mediterranean Sea.
For three weeks, foodies, gourmands, and gourmets, oenophiles, Francophiles and those who believe joie de vivre is just as important as breathing have the unique opportunity to discover the singular delights and culture of Languedoc-Roussillon in New York.
Avalon Jazz Band was invited to perform at the festival’s kick off cruise down the east river, on a World War II-era Navy Yard patrol boat transformed into a floating restaurant. A delightful tasting menu was prepared by chef Ignacio Mattos, of Estela (nomintaed for 2014’s Best New Restaurant), and paired with wine director Thomas Carter’s favorite Languedoc-Roussillon wines.
Once we got adjusted to the waves and found our balance, we had a wonderful time performing French hot jazz classics while the sun set on our beloved Statue de la Liberté. She is French, you know.